Search
Vindicator Brand
Beef – Poultry – Pork – Lamb
Our Story
From Our Ecosystem To Your Table
Pasture raised beef
Visit Our Store
Previous slide
Next slide

Regenerative Farming

We believe that achieving a sustainable food producing network is critical to an abundant and healthy food supply for generations to come. While many Wisconsin farms boast being part of a rich and diverse yet sustainable farm community, they make up a minority of agricultural operations in our state.

Free of Antibiotics and Hormones

In the past several years in several of these United States, legislation has been and is being considered that would limit or ban the use of non-therapeutic antibiotics in animal agriculture.

Taste The Difference

The farm-to-table idea is seen, by some, as something relatively new. As a social movement in our modern culture, maybe it is. However, we are just getting back to our roots. Are we not?

This social movement, which promotes serving local food at restaurants and at home through direct acquisition from the producers, is beneficial in several ways:

Naturally & Humanely Raised

Many, in the interest of their health, have chosen not to eat red meat. However, the truth is that it’s not the meat itself that is the issue. The health hazard seems to be the rBGH (recombinant bovine growth hormone) and carcinogenic preservatives such as sodium nitrate.

Our Products

Browse Our Products

Join Our Newsletter

Sign up to get discounts and offers from us delivered right to you.

Our Partners

milton eats
cheesers
famous yeti
graze
banzo
alchemy
miller and sons
isthmus eats
ahan
brandywine logo

Regenerative Farming

Facebook-f Twitter
Menu
Get In Touch

© All Rights Reserved.

GET 10% OFF!

Signup and get a 10% discount at checkout.