Description

Our Pasture-Rasied Beef Oxtail is ideal for braising and stewing. Our Pasture-Rasied Beef Oxtail delivers a deeply rich beefy flavor with a fall-off-the-bone texture. Variations of oxtail soup have remained a popular dish in Caribbean West African European and South American cuisines for centuries; cook up a hearty spiced Jamaican oxtail stew fragrant with allspice ginger and Scotch bonnet pepper or a traditional British oxtail soup to warm winter’s chill. Or serve fork-tender wine-braised oxtail atop a creamy polenta. Additionally you can also use these oxtails to create an ultra-rich beef stock for your soups stews and sauces!