Leg of Lamb (Bone-in)


This order contains:

  • 1.1-2 lb Leg of Lamb(bone-in)


Our Pasture-Raised Leg of Lamb finish moist juicy tender and full of flavor throughout. Try seasoning our lamb leg with a mix of cumin rosemary salt pepper and garlic. For best results sear or grill each side of the leg and then transfer to a hot oven to finish cooking. The lean lamb meat should slice right off the bone. Pasture-Raised leg of lamb pairs well with medium-bodied red wines or pale ales for the beer drinkers out there.

Additional information

Weight 2 lbs
Dimensions 12 × 12 × 12 in


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