Regenerative Farming
We believe that achieving a sustainable food producing network is critical to an abundant and healthy food supply for generations to come. While many Wisconsin farms boast being part of a rich and diverse yet sustainable farm community, they make up a minority of agricultural operations in our state.
Free of Antibiotics and Hormones
In the past several years in several of these United States, legislation has been and is being considered that would limit or ban the use of non-therapeutic antibiotics in animal agriculture.
Taste The Difference
The farm-to-table idea is seen, by some, as something relatively new. As a social movement in our modern culture, maybe it is. However, we are just getting back to our roots. Are we not?
This social movement, which promotes serving local food at restaurants and at home through direct acquisition from the producers, is beneficial in several ways:
Naturally & Humanely Raised
Many, in the interest of their health, have chosen not to eat red meat. However, the truth is that it’s not the meat itself that is the issue. The health hazard seems to be the rBGH (recombinant bovine growth hormone) and carcinogenic preservatives such as sodium nitrate.
Our Products
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Beef Tendon
$10.00 Add to cart -
Whole Beef Side
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Soppressata Uncured Dried Salami, 4.5 oz.
$10.00 Add to cart -
Krakowska
$12.50 Add to cart -
Whole Lamb
$695.00 Add to cart -
Finnocchiona, Uncured Dried Salami (4.5 oz pkg)
$10.00 Add to cart -
Baby Back Ribs (1 rack), 2.7-2.9 lbs
$36.00 Add to cart -
Pork Roast
$29.06 Add to cart -
Lamb Shank
$19.22 Add to cart -
Landjäger Snack Sticks
$9.79 Add to cart -
Leg of Lamb (Bone-in)
$71.96 Add to cart -
Liver (Beef) sliced
$10.20 Add to cart -
Marrow Bones Beef (Femur)
$13.49 Add to cart -
Oxtail (Beef)
$17.23 Add to cart -
Peppered Bacon
$14.25 Add to cart -
Pork Chops (2pk)
$12.99 Add to cart
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