Description

•  Our beef suet has a variety of uses: It is great for adding flavor and richness to your favorite recipes such as pastries or pan frying a steak. It’s also good to render down into tallow with you favorite herbs and spices. Our Beef Suet is primed for your favorite wild game or pork recipe such as pemmica and making homemade sausage. When comparing fats for cooking and consumption remember; all fats are not created equal. Conjugated Linoleic Acid or CLA is an omega-6 fatty acid naturally occurring trans fat found primarily in Beef and Dairy. Studies have shown these fats may provide a whole host of health benefits.The reason why grass-fed is important in this regard is because the amounts of CLA present depends significantly on what the animals eat. By most estimates Pasture-Raised Beef can be 300-500% plentiful in CLA than grain-fed beef.