Make rich nutritious and deeply savory broth stocks and broths using our Pasture-Raised Beef Knuckle Bones. Our Pasture-Raised Beef Knuckle Bones are great for creating broth or stock to serve as a hearty base to your signature soups and stews. The broth can also be used for simmering grains braising meats or as an ingredient in a variety of entrees and vegetable dishes making these bones a versatile addition to your kitchen. To bring an added depth of flavor to your stock or broth and ensure a nice dark color roast the bones prior to simmering them with aromatic vegetables and herbs to unlock the intense flavors from the caramelization of the meat and marrow.