Description

• Our Arm Roast, Pasture-Raised is leaner than chuck yet has a bolder flavor. Arm Roast is known for its rich, beef flavor. Ideal for slow-cooking, this lean, roast cooks well in pot roast recipes. When braised for pot roast, arm roast becomes moist and extremely tender making it a favorite for family dinners. It is one of the most popular pot roasts, best used for shredded beef. This is my favorite roast!