Heart (Beef)

Our Pasture-Rasied Beef Heart is lean and high in iron but free of added hormones and antibiotics. Our Pasture-Rasied Beef Heart t is extremely versatile in preparation and can be grilled pan-seared stewed or braised. If using a quick cooking method try marinating overnight in balsamic vinegar or another acid to tenderize. Pat dry and grill for about 5 to 6 minutes on each side to develop a nice crust rest for 15 minutes and then slice against the grain. You can serve it cold atop a green salad or hot with a creamy polenta or roasted potatoes! 

Description

  • 2.5 lb avr of our Pasture-Rasied Beef Heart is lean and high in iron but free of added hormones and antibiotics. Our Pasture-Rasied Beef Heart t is extremely versatile in preparation and can be grilled pan-seared stewed or braised.

Additional information

Weight 3 lbs
Dimensions 10 × 10 × 10 in

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