Our Pasture-Rasied Beef Heart is lean and high in iron but free of added hormones and antibiotics. Our Pasture-Rasied Beef Heart t is extremely versatile in preparation and can be grilled pan-seared stewed or braised. If using a quick cooking method try marinating overnight in balsamic vinegar or another acid to tenderize. Pat dry and grill for about 5 to 6 minutes on each side to develop a nice crust rest for 15 minutes and then slice against the grain. You can serve it cold atop a green salad or hot with a creamy polenta or roasted potatoes!