Free of Antibiotics and Hormones
In the past several years in several of these United States, legislation has been and is being considered that would limit or ban the use of non-therapeutic antibiotics in animal agriculture.
We believe that achieving a sustainable food producing network is critical to an abundant and healthy food supply for generations to come. While many Wisconsin farms boast being part of a rich and diverse yet sustainable farm community, they make up a minority of agricultural operations in our state.
The farm-to-table idea is seen, by some, as something relatively new. As a social movement in our modern culture, maybe it is. However, we are just getting back to our roots. Are we not?
This social movement, which promotes serving local food at restaurants and at home through direct acquisition from the producers, is beneficial in several ways:
Naturally & Humanely Raised
Many, in the interest of their health, have chosen not to eat red meat. However, the truth is that it’s not the meat itself that is the issue. The health hazard seems to be the rBGH (recombinant bovine growth hormone) and carcinogenic preservatives such as sodium nitrate.
One cannot think well, love well, sleep well if one has not dined wellVirginia Wolfe
Peter and Susan Jones, Proprietors of Vindicator Brand, are both Wisconsinites heralding from the Southcentral part of the state.
Get In Touch
- (630) 290-9316
S6553 Spring Valley Road Loganville, WI 53943