Our Flank Steak Pasture-Raised is lean and lower in calories and higher in protein than most other cuts of beef yet packed with big beef flavor. Flank has a thick grain and hardly any fat its is used often in traditional Latin dishes. Our Flank Steak is a fresh mouthwatering cut that’s sure to impress. It’s ideal for broiling braising searing and marinating for the grill. One of the best ways to prepare our Flank Steak is to marinade it for up to one day cook it on high heat for a short period of time to retain moisture and cut it in thick slices against the grain for increased tenderness. Or season it with high-impact sauces and spices. Flank Steak is also good paired with flavors of soy chile sesame rosemary garlic and red wine. Flank Steak can also be marinade with olive oil citrus juice or vinegar and aromatic herbs. This allows the rich flavor of the meat to stand out. Our Flank Steak Pasture-Raised is versatile and flavorful. It is also enjoyable stuffed with spinach and mushrooms or cooked in the traditional French style. Flank Steak is wonderful served with a flavorful rice pilaf and colorful roasted vegetables.