Our Pasture-Raised Short Ribs offer up big beefy flavor that your meat-loving friends and family are sure to appreciate. They’re richly marbled with fat for unbeatable taste and cook up to a melt-in-your-mouth tender texture. Our short ribs have a moderate amount of connective tissue making them great for low and slow cooking methods like braising roasting or smoking. When cooked over low heat for a long period of time  the short ribs will develop an irresistibly tender texture and mouthwatering depth of flavor! Season to your liking with dry rubs or sweet and tangy barbecue sauces; once they’re cooked shred the rib meat and add it to sandwiches that’ll have your hungry family and friends coming back for more.