Our Pasture-Raised Angus Chuck Roast is highly marbled for maximum flavor and tenderness.  A classic main dish for a big home-cooked meal great when you’re looking for tender pull-apart meat. It should be slow cooked to allow time for the meat to get tender and juicy.  Chuck Roast can be served with red roasted potatoes and crisp green beans for a hearty meal or for a filling protein packed meal add the Chuck Roast to your pasta dishes. Our flavorful Chuck Roast combined with traditional tomato sauce and al dente penne creates a mouth-watering pasta dish. Sprinkle freshly grated parmesan cheese on top and you’ll have a true crowd-pleaser for lunch or dinner.