Our Pasture-Raised Ground Sirloin is approximately 90% lean and made from a blend of sirloin short ribs and brisket; these cuts are known for making especially succulent flavourful hamburgers! It’s a lean choice for less waste and limited shrinkage. It’s perfect for rolling into spicy meatballs incorporating into a zesty meat sauce or making into a satisfying sloppy joe. Use it in thick meaty chili classic shepherd’s pie and cheesy meat lasagna. The timeless taste makes it great for any recipe requiring ground beef! Use it to make sliders or savory taco dip for your party. Make a kid-friendly cheeseburger macaroni and cheese or a one pot cheeseburger casserole. It’s great for making sweet cocktail meatballs or creamy Swedish meatballs. Use it in a comforting stuffed green pepper recipe or a trendy Korean beef bowl.