Our Pasture-Raised Korean Style Short Ribs flanken cut offer up big beefy flavor that your meat-loving friends and family are sure to appreciate. They’re richly marbled with fat for unbeatable taste and cook up to a melt-in-your-mouth tender texture. Korean style are thin strips of beef short ribs that are cut across the bone from the chuck end of the short ribs. The thin cut allows for quicker cooking and even caramelization resulting in tender and flavorful ribs. You can throw these on the grill or even cook them in the oven.