$10.00
Beef Tendon is a versatile and flavorful ingredient that transforms into a delectable treat when cooked properly. Its unique texture and ability to absorb flavors make it a prized component in many traditional dishes across different cuisines.
Our Pasture-raised beef tendon, are great when making nutrient-dense stocks and broths with more gelatin. It is low in fat, high in protein and collagen. The flavor of beef tendon is relatively mild on its own, taking on the character of the seasonings and ingredients it is cooked with. When slow-cooked, the tendon absorbs the flavors of the broth or sauce, making it a versatile ingredient that can adapt to various flavor profiles. Its gelatinous texture adds a rich and satisfying component to dishes.
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