Description

The porterhouse steak is perfect for fast cooking methods like grilling searing roasting or broiling. The T-shaped bone in the center of the cut conducts heat throughout the meat helping it cook more evenly and preventing drying out and shrinking. Because the porterhouse steak does not need many other ingredients or sauces to deliver big flavor this simple seasoning is perfect for enhancing the natural flavors of the beef while ensuring a crisp brown crust and a tender juicy interior.

Our Pasture-Raised Angus Ground Sirloin is made from a blend of sirloin, short rib and brisket; these cuts are known for making especially succulent flavorful hamburgers!