Description

The flavor of pasture-raised lard is subtly nuanced, offering a clean, mild taste with a hint of sweetness. The pigs’ natural diet and healthy upbringing impart a depth of flavor that is both delicate and rich, making it a versatile ingredient in the kitchen. When used in cooking, pasture-raised lard enhances the flavors of other ingredients without overpowering them, providing a harmonious balance that elevates the overall taste of the dish.