Our Ground Mangalitsa/Hereford pork is a convenient way to incorporate the incredible flavor of the Mangalitsa breed into your dishes. Our Mangalitsa/Hereford pork is a great way to elevate any recipe calling for ground pork! Cook the pork until it’s perfectly browned and incorporate it into a spicy chili that’s perfect for autumn evenings. It’s a great option for creating classic pork meatballs or using as a filling for hearty lasagna! Get creative with international flavors by using our ground Mangalitsa/Hereford pork to create Vietnamese pork meatball banh mi sandwiches or spicy and numbing Szechuan dan dan noodles. To boost your burgers try mixing a bit of Mangalitsa/Hereford ground pork into your ground beef  to add delicious depth of flavor!  The rich fat from Mangalitsa pork is also softer and has a much lower melting temperature than fat from conventional pork. Our Mangalitsa/Hereford Ground Pork will stand out and bring unparalleled Old World flavor to your dishes!