Our Pork Chorizo is a Mexican inspired. It’s made with fresh Heritage Pasture-Raised Pork and seasoned with vinegar garlic chili peppers paprika and has a hint of smokiness. It can be served as an hors d’ouvres with cheese and olives. You can crisp chorizo and toss it into salads particularly spinach. Or simply warm it and mix it with any pasta “sauced” for a hearty dinner. You can also think of it as a seasoning: Render the paprika-and-garlic-rich fat and it can flavor anything from braised green beans to seared fish such as cod or in Paella.   Introduce the spicy robust flavor of chorizo to your dishes for pork that pleases any palate.