Description

Our Mangalitsa/Hereford Pasture-Raised Pork Steak is a versatile cut of meat that is perfect for a variety of cooking methods. It can be seared grilled broiled baked or even fried! The versatility of this cut makes it a great addition to your meals. For a simple yet flavorful dish create a dry rub with salt pepper oregano thyme rosemary and garlic then coat the meat and allow it to marinate for several hours. When it’s time to cook add the steak to a pan over medium heat and sear for approximately 3 minutes per side or until the internal temperature is between 145 and 155 degrees Fahrenheit. When you serve this Pork Steak with classic hearty sides like roasted potatoes haricots verts or roasted apples it’s sure to become a standout favorite.