Our Pasture-Raised Ground Sirloin is approximately 90% lean and made from a blend of sirloin short ribs and brisket; these cuts are known for making especially succulent flavorful hamburgers! It’s a lean choice for less waste and limited shrinkage. It’s perfect for rolling into spicy meatballs incorporating into a zesty meat sauce or making into a satisfying sloppy joe. Use it in thick meaty chili classic shepherd’s pie and cheesy meat lasagna. The timeless taste makes it great for any recipe requiring ground beef!