Ingredients Instructions In a 12-inch skillet melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl. Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink. Stir in 1 cupContinue reading “Beef Stroganoff”
Tag Archives: Vindicator Brand
Baked Pork Tenderloin
Ingredients Instructions Preheat oven to 350 degrees. Line baking sheet with aluminum foil. In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside. Generously season meat with salt and pepper. Sear meat. In a large pan, heat oil until shimmery. Add to pan and cook on all sides until dark goldenContinue reading “Baked Pork Tenderloin”
Garlic Mashed Potatoes
Ingredients Instructions Cook Potatoes – peel and cut potatoes into halves or quarters if larger then rinse in cold water. Note: keep peeled potatoes in water so they don’t discolor. Put potatoes in a pot, cover with cold water and boil 15-18 minutes or until easily pierced. Warm the milk – when potatoes are nearlyContinue reading “Garlic Mashed Potatoes”
13 Tips for Preparing Pasture-Raised Beef
Congratulations on your decision to purchase pasture-raised beef from Vindicator Brand. We hope to serve you and your family for many years to come. In doing so, we wanted to address the differences in pasture-raised beef versus other products you’ve purchased. First, pasture-raised beef is leaner and that makes it healthier for you: It alsoContinue reading “13 Tips for Preparing Pasture-Raised Beef”