Ingredients Instructions In a 12-inch skillet melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl. Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink. Stir in 1 cupContinue reading “Beef Stroganoff”
Tag Archives: Grass Fed Beef
Kabob Recipe
INGREDIENTS For the Steak ¼ cup low sodium soy sauce 3 tablespoons lime juice* (from 2 limes) 2 tablespoons olive oil 1 tablespoon Worcestershire sauce 4 cloves garlic (minced) ½ teaspoon salt ¼ teaspoon pepper 1 pound sirloin steak (cut into 1-inch pieces, or sirloin steak tips) For the Vegetables 2 small or 1 mediumContinue reading “Kabob Recipe”
13 Tips for Preparing Pasture-Raised Beef
Congratulations on your decision to purchase pasture-raised beef from Vindicator Brand. We hope to serve you and your family for many years to come. In doing so, we wanted to address the differences in pasture-raised beef versus other products you’ve purchased. First, pasture-raised beef is leaner and that makes it healthier for you: It alsoContinue reading “13 Tips for Preparing Pasture-Raised Beef”
How Did We First Begin to Farm?
So, according to Wikipedia, humanity apparently experienced a transition from the hunter-gatherer people we were to the farmers we are today. Okay, according to a site called History of the World as well. Alright, according to research done at the University of Sheffield’s, Grantham Centre for Sustainable Futures. It’s called Neolithic Revolution and appears toContinue reading “How Did We First Begin to Farm?”