Ingredients Instructions In a 12-inch skillet melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl. Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink. Stir in 1 cupContinue reading “Beef Stroganoff”
Tag Archives: Farm-to-Table
Baked Pork Tenderloin
Ingredients Instructions Preheat oven to 350 degrees. Line baking sheet with aluminum foil. In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside. Generously season meat with salt and pepper. Sear meat. In a large pan, heat oil until shimmery. Add to pan and cook on all sides until dark goldenContinue reading “Baked Pork Tenderloin”
Garlic Mashed Potatoes
Ingredients Instructions Cook Potatoes – peel and cut potatoes into halves or quarters if larger then rinse in cold water. Note: keep peeled potatoes in water so they don’t discolor. Put potatoes in a pot, cover with cold water and boil 15-18 minutes or until easily pierced. Warm the milk – when potatoes are nearlyContinue reading “Garlic Mashed Potatoes”
A Wisconsin Farm
The farm-to-table idea is seen, by some, as something relatively new. As a social movement in our modern culture, maybe it is. However, we are just getting back to our roots. Are we not? This social movement, which promotes serving local food at restaurants and at home through direct acquisition from the producers, is beneficialContinue reading “A Wisconsin Farm”