Grilled Chicken Thighs with Blackberry BBQ Sauce*

Ingredients Directions In a small bowl, combine the coriander, paprika and salt. Pat the chicken thighs dry with paper towels, season on both sides with the spice mixture and place in a gallon-size zip-top bag. Refrigerate for several hours but preferably overnight. Prepare and preheat your lump charcoal grill to create two heat zones: highContinue reading “Grilled Chicken Thighs with Blackberry BBQ Sauce*”