Beef Stroganoff

Ingredients Instructions In a 12-inch skillet melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl. Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink.  Stir in 1 cupContinue reading “Beef Stroganoff”

Garlic Mashed Potatoes

Ingredients Instructions Cook Potatoes – peel and cut potatoes into halves or quarters if larger then rinse in cold water. Note: keep peeled potatoes in water so they don’t discolor. Put potatoes in a pot, cover with cold water and boil 15-18 minutes or until easily pierced. Warm the milk – when potatoes are nearlyContinue reading “Garlic Mashed Potatoes”

Mediterranean Rice

INGREDIENTS Olive oil + butter Onion + Garlic Fresh jalapeno Ground turmeric Basmati rice Stock/broth Ground cumin Salt and pepper Cilantro/coriander leaves INSTRUCTIONS Rinse the basmati rice 3 to 4 times in water or until the water looks clear. Take the rice in a large container and add enough water to cover. Soak the riceContinue reading “Mediterranean Rice”

Kabob Recipe

INGREDIENTS For the Steak ¼ cup low sodium soy sauce 3 tablespoons lime juice* (from 2 limes) 2 tablespoons olive oil 1 tablespoon Worcestershire sauce 4 cloves garlic (minced) ½ teaspoon salt ¼ teaspoon pepper 1 pound sirloin steak (cut into 1-inch pieces, or sirloin steak tips) For the Vegetables 2 small or 1 mediumContinue reading “Kabob Recipe”

Bistec Caraqueño

Marinated skirt steak with onions and tomato Ingredients:Serves 4 1 large skirt steak, about 1.5 pounds? 4 cloves garlic, minced 2 tablespoons canola oil, separated 1 tablespoon Dijon mustard 1 tablespoon rice vinegar 1 tablespoon Worcestershire sauce 1 tablespoon dried oregano 1 large Spanish onion, or 2 mediums 2 Roma tomatoes Salt & pepper toContinue reading “Bistec Caraqueño”

Grilled Chicken Thighs with Blackberry BBQ Sauce*

Ingredients 1 tablespoon ground coriander 1 tablespoon smoked paprika 1 tablespoon kosher salt 8 skin-on, bone-in chicken thighs 1/2 recipe Blackberry BBQ Sauce Olive oil Blackberry BBQ Sauce 3 pints fresh blackberries 12 ounces dark beer 1 cup balsamic vinegar 1 cup red wine vinegar 1/2 cup packed light brown sugar 1 onion, sliced 1Continue reading “Grilled Chicken Thighs with Blackberry BBQ Sauce*”